Star Noodle beefs up reservation line
A few years ago, Star Noodle began to take reservations for six or more. But now, even couples may make them for date night and business people may reserve a lunch spot for two.
“Reservations have really been picking up,” says manager Robert Gotfredson. “So many people want to dine here and it’s a nice feature.”
Sales of the famous Vietnamese crepes and Hapa ramen have also picked up since Star Noodle was featured on “Diners, Drive Inns and Dives” TV show with Guy Fieri awhile back.
The crepes are filled with shrimp, pork and nuac cham sauce, wrapped in lettuce with mint and basil and dipped. The ramen is a rich pork broth with roasted pork, soft-boiled egg, choi sum, kamaboko, bamboo shoots and more.
Other favorites are the Brussels sprouts, the garlic noodles and the miso salmon. For more details, call 667-5400.