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Son’z restaurant at Hyatt uncorks new ‘Off Da Vine’ wine series

For 10 years in a row, Son’z Steakhouse Maui has been honored with an “Award of Excellence” by Wine Spectator and “Best Steak” by a local magazine.

In celebration it will launch its first “Off Da Vine” dinner series at 5:30 p.m. Friday. Executive Chef Geno Sarmiento is still planning the menu.

It’s also offering extended happy hour daily from 5 to 6:30 p.m. with $6 appetizers, $7 handcrafted mai tais, well drinks and wine and $5 beers.

Located overlooking a lagoon and the Pacific Ocean at the Hyatt Regency Maui Resort & Spa in Kaanapali, Son’z bar has recently been renovated. To maximize views, a custom stand-up bar ledge was added and the bar relocated in a new direction facing the outdoors.

New features are warm walnut wood, millworks, quartz countertops, upgrades to the ceiling cove throughout the bar interior and outside perimeter. For more information, visit www.sonzsteakhouse.com or call 667-4506.

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