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Top Hawaii chefs dish up favorites at Hyatt Waikiki

Hawaii’s best chefs, as selected by Hawaii’s Best Kitchens’ 100,000 Instagram followers, take the spotlight at Hawaii’s newest foodie event. The Best of Hawaii’s Best Kitchens 2017, featuring Hawaii’s best chefs and the official launch of Ciîroc French Vanilla, will bring top local talent to the Hyatt Regency Waikiki Beach Resort and Spa, on Sept. 30. General admission entry begins at 7 p.m.

Attendees will have a chance to enjoy signature dishes from 13 of Hawaii’s top local chefs. The delicious offerings will be selected following Hawaii’s Best Kitchens’ survey in more than 20 categories, including steaks, seafood, desserts, plate lunch, Japanese, burgers and more.

Participating restaurants are Arancino Ristorante Italiano; Burgers & Things; DB Grill; d.k Steak House; Herringbone Waikiki; Honolulu Kitchen; Izakaya Kei; Karai Crab; Maile’s Thai Bistro; MW Restaurant; Stripsteak Waikiki; Yauatcha Waikiki and Young’s Fish Market.

Along with food, the celebration also features the official launch of Ciîroc French Vanilla, a new premium vodka in samples and specialty cocktails. The award-winning Saint Archer IPA, White Ale and Blonde Ale, which were recently released in Hawaii, and Miller Lite will also be served

General admission tickets are on sale for $49.50 and VIP tickets for $85. VIP ticket holders will enjoy early access and much more. For more information, call (808) 369-1589 or email info@barconcierge.com.

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