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Carla Tracy - Dining Editor
Maui News veteran Carla Tracy is renowned as the leading voice of Maui’s restaurant world. As dining editor, she writes every Thursday in Scene about the latest in food, wine, events and restaurant happenings.
Carla digs deep to draw out the best from a shy farmer, a student chef, or the owner of an ethnic haunt. She’s equally at home interviewing superstar chefs from Emeril Lagasse to Wolfgang Puck, wine legends, nutritional gurus and music icons.
During her colorful career, she’s judged countless food contests, been a panelist for the James Beard Foundation awards, the Oscars of the food industry; appeared on local television shows; and done freelance for numerous magazines, cookbooks and guidebooks.
Carla and her husband, Mark Tracy, live in Central Maui and own Valley Isle Marine Center in Wailuku and Hawaii Marine Center on the Big Island.
With this blog, Carla hopes to touch not only on the latest-breaking news about Maui restaurants and food festivals, but topics such as nutrition, health trends, diet, recipes, cooking contests, foodie travel and more. She’d love your input!
Nagamine Studio photo
Maui winners in statewide Coffee Cupping Competition
August 17, 2011
Yo, ho, ho and the history of RUM on its national day
August 16, 2011
Taste of the Hawaiian Range is ‘moo-ving on up’ foodie calendar
August 15, 2011
Here's a fun contest for artists, potato chip lovers
August 11, 2011
Executive chefs: Wanna get a new job; be famous on TV?
August 8, 2011
Stolen goats — milk money sure isn't what it used to be
August 5, 2011
Honu Seafood & Pizza makes splash in Lahaina
August 4, 2011
Meaty matters for Mauians
August 4, 2011
Maui Calls 2011— participating chefs, farmers
August 2, 2011
Maui Calls event will uncork premium wines at the MACC
August 1, 2011
Take a gamble on Las Vegas restaurants and chefs — I do!
July 13, 2011
Endless summer of culinary events on horizon
June 29, 2011
Hawaii’s Shark Fin Product Ban Takes Effect July 1
June 28, 2011
Food lovers know Vegas is the 9th Island
June 27, 2011
Avoid food-borne illness during summer barbecue season
June 22, 2011