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Side Orders • April 28, 2016

April 28, 2016 AROUND THE MOUNTAIN . . . Thousands of people will get to the root of Hawaiian culture by driving out to Hana for the East Maui Taro Festival from 9 a.m. to 5 p.m. Saturday. more »»

 
 
 
Side Orders • April 21, 2016

April 21, 2016 MUSIC MEETS FOOD . . . more »»

Side Orders • April 14, 2016

April 14, 2016 GONDOLA MISSING . . . But that was about the ONLY thing absent from the ‘Ai Pono Awards held on Sunday at Grand Wailea with a Venetian theme and people costumed to the nines. more »»

Side Orders • April 7, 2016

April 7, 2016 WEEKEND BUZZ . . . more »»

Side Orders • March 31, 2016

March 31, 2016 BREWING INTEREST . . . The Caribbean country of cigars, mojitos and antique automobiles is smokin’ hot in the news since President Barrack Obama visited recently. more »»

Side Orders • March 24, 2016

March 24, 2016 WAIKAPU UNIVERSE . . . Some weeks, it’s all about Lahaina. Others, Wailea is in the spotlight. But this week, Waikapu is at the center of Maui’s food universe for a number of reasons. more »»

Side Orders • March 17, 2016

March 17, 2016 SEND GOOD THOUGHTS … Back in the glory days of Maui restaurants, when Continental and European cuisine reigned supreme, Heinz Gerner was a leader in the restaurant scene here. more »»

Side Orders • March 10, 2016

March 10, 2016 SENSORY BITES . . . With a successful location on Market Street in Wailuku, the health-food eatery Farmacy just expanded to Pukalani Terrace Center. more »»

Side Orders • March 3, 2016

March 3, 2016 IN WEST MAUI . . . more »»

Side Orders • February 25, 2016

February 25, 2016 LEAP OF FAITH . . . Those born on Leap Day can only celebrate their official birthdays once every four year. more »»

Side Orders • February 18, 2016

February 18, 2016 WINE NOT? . . . Hot from the lips of those in the wine industry: Today is National Drink Wine Day. Yes, it’s true. Vino has its very own bacchanal-ida. more »»

Side Orders • February 11, 2016

February 11, 2016 AMOROUS EATS . . . more »»

Side Orders • February 4, 2016

February 4, 2016 MONKEYING AROUND . . . As I grab a banana, peel it and swing into eating it, I see that the Year of the Monkey is coming up fast in conjunction with Chinese New Year on Monday. more »»

Side Orders • January 28, 2016

January 28, 2016 WORLD OF CHEFS . . . more »»

Side Orders • January 21, 2016

January 21, 2016 FULL MOON FUN . . . Leading up to the full moon weekend, Hyatt Regency Maui’s award-winning Japengo restaurant in Kaanapali is celebrating its fifth anniversary now through Saturday. From 5 to 6 p.m. more »»

Side Orders • January 14, 2016

January 14, 2016 ‘CH-CH-CHANGES’ . . Rockdom’s beloved David Bowie is gone. And Maui’s sugar-cane industry is going up in smoke. more »»

Side Orders • January 7, 2016

January 7, 2016 YEAR OF MONKEYING . . What is that saying, “The older the fiddle, the sweeter the tune?” That’s my new line in 201. more »»

Side Orders • December 31, 2015

December 31, 2015 TOP FOR 2015 . . It’s hard to pick just 10 places, chefs or events to top a list of things culinary on Maui for 2015. more »»

Side Orders • December 24, 2015

December 24, 2015 INDULGENCES . . . more »»

Side Orders • December 17, 2015

December 17, 2015 ON THE HORIZON . . You’ve heard of “farm to tabl. more »»

Side Orders • December 10, 2015

December 10, 2015 AROUND THE TOWN . . .Tucked away upstairs at 736 Front St. in Lahaina, the chef of Sugar Cane Maui is doing cooking demos at 5 p.m. every Friday and Saturday. more »»

 
 

Rotary Club of Lahaina Sunrise May 3, 2016

7-8 a.m., Pioneer Inn’s Snug Harbor Room. Call Skeeter Stebbins, 870-9813; see lahainasunriserotary.org. more »

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