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SIDE ORDERS

January 10, 2008
By CARLA TRACY, Dining Editor

Buzz’s Wharf, the landmark restaurant at Maalaea Harbor, wants to get the word out about its afternoon live music Thursdays, Fridays and Saturdays from 2 to 5 p.m. with Damien Awai.



The pupu menu is extensive and includes sashimi, clam chowder, crab legs, coconut-panko fried oysters, and sweet Markea prawns (grown in the South Pacific by Buzz’s owners).



We hear Daniel Chopra came in for dinner at Sansei Seafood Restaurant & Sushi Bar in Kapalua earlier this week to celebrate his victory in the Mercedes-Benz Championship. “He re

Article Photos

Chef-owner Chuck Harron of Island Tacos stands in his dining room, an outdoor, grassy lot across the street from Historic Iao Theater in Wailuku.
The Maui News / CARLA TRACY photo

 
 

 

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