Buzz’s Wharf, the landmark restaurant at Maalaea Harbor, wants to get the word out about its afternoon live music Thursdays, Fridays and Saturdays from 2 to 5 p.m. with Damien Awai.
The pupu menu is extensive and includes sashimi, clam chowder, crab legs, coconut-panko fried oysters, and sweet Markea prawns (grown in the South Pacific by Buzz’s owners).
We hear Daniel Chopra came in for dinner at Sansei Seafood Restaurant & Sushi Bar in Kapalua earlier this week to celebrate his victory in the Mercedes-Benz Championship. He re
Chef-owner Chuck Harron of Island Tacos stands in his dining room, an outdoor, grassy lot across the street from Historic Iao Theater in Wailuku.
The Maui News / CARLA TRACY photo