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SIDE ORDERS

August 14, 2008
By CARLA TRACY, Dining Editor

CRUISIN' AND BOOZIN' . . . Funny how the first time I interviewed rocker Sammy Hagar, it was at the Kahului Airport, and we talked about his Cabo Wabo Tequila. Wednesday, he and his family were there again for the grand opening of Sammy's Beach Bar & Grill at the top of the escalator.

 
 

 

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