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Gerard's

June 4, 2009
By CARLA TRACY, Dining Editor

Coq au vin never tasted so wonderful. On a recent visit to Gerard's in Lahaina, we were presented a colossal bowl filled with half of an organic chicken - marinated in cognac, red wine, pearl onions, mushrooms and pancetta - all served over a mountain of bow-tie pasta.

 
 
 

 

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