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February 11, 2010
By CARLA TRACY, Dining Editor

'GOOD VIBRATIONS' . . . Just back from the 'city by the bay,' San Francisco, where we savored dim sum for breakfast in Chinatown, oysters for $1 apiece at Water Bar, late-night world cuisine at The Globe, and the best crab Benedict ever at Vintner's Grill in the Hilton at Fisherman's Wharf.



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