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Side Orders • April 5, 2012

April 5, 2012
By CARLA TRACY - Dining Editor ( , The Maui News

AROUND THE TOWN . . . With about 450 people in attendance on Saturday night, the grand opening of Ko at Fairmont Kea Lani Maui in Wailea was a HUGE success. What a spread with lobster tails, sushi and much more -?on fun and eco-friendly plates. Check out its $5.1 million renovation and taste ethnic foods from Maui's plantation era, all with a gourmet and contemporary twist, for both lunch and dinner.



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