A recent Wailea dinner promotion showcased the resort's dining venues while raising funds for the Maui Food Bank.
"Each participating restaurant agrees to make a contribution to the Maui Food Bank for every prix-fixe entree sold during Restaurant Week Wailea. The response, once again, was overwhelming," said Bud Pikrone, Wailea Community Association's general manager.
Wailea Resort restaurants that participated: Alan Wong's Amasia, Bistro Molokini, Capische, DUO Steak & Seafood, Gannon's, Humuhumunukunukuapua'a, Joe's Bar & Grill, KAI Wailea, Ko, Longhi's Wailea, Mala Wailea, Manoli's Pizza Co., Monkeypod Kitchen by Merriman, Mulligans on the Blue, Nick's Fishmarket Maui, Pita Paradise Bistro Wailea, Ruth's Chris Steak House Wailea, Spago and Tommy Bahama.
Wailea Community Association’s General Manager Bud Pikrone presents checks totaling more than $5,100 to Marlene Rice, development director for the Maui Food Bank, on behalf of participating Wailea Resort restaurants from their recent “Restaurant Week Wailea” promotion.