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Easter Eats

Chefs dangle 24-Carrot Gold feasts in front of isle diners

April 17, 2014
By CARLA TRACY - Dining Editor ( , The Maui News

Island chefs are creating culinary masterpieces for their Easter Sunday feasts. Whether it be brunch, dinner buffet or a la carte, the menus are better than ever before. Seats are selling out fast, so move like the hare instead of the tortoise when it comes to making your reservations.



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