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The State of Aloha

July 4, 2014
By BEN LOWENTHAL ( , For The Maui News

Two scoop rice, mac salad and some meat like teriyaki chicken, a hamburger patty covered in brown gravy, or pork adobo on top of that little bed of shredded cabbage all within the confines of a square, white Styrofoam box. Sound familiar? You can pick up one of these plate lunches on any island in just about any town.



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