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Three-part course to explore feasibility of Maui axis deer byproducts operation

July 13, 2014
The Maui News

The University of Hawaii Maui College's Office of Continuing Education and Training, in conjunction with the Sustainable Living Institute of Maui and EdVenture, is offering a three-part course to help interested students explore the feasibility of developing an axis deer byproducts operation. Deer byproducts markets for hides, antlers, bone and blood meal, waste meat for dog food, and deer parts that are reputed aphrodisiacs will all be discussed.



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