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Webinar covers steps after positive cases

The Hawaii Restaurant Association will hold an information webinar for businesses about what to do after an employee tests positive for COVID-19.

The webinar will take place from 2 to 3 p.m. Monday and will feature guests from the state Department of Health, including Peter Oshiro, Environmental Health Program manager with the Food Safety Branch, and Erina Namihara, epidemiological specialist and COVID-19 investigator with the Disease Investigation Branch.

Participants must register at us02web.zoom.us/meeting/register/tZAodOCvrDssE9Q9FW7s-o7efOUswN2QmN4z in order to receive the Zoom link for the webinar. They can also submit questions in advance.

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