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Be Thankful

November 20, 2014 Book reservations now: Seats are starting to fill up fast at island restaurants for ‘turkey day’ “May your stuffing be savory. Your turkey plump. May your Ali‘i mushroom gravy be minus any lumps. more »»

Oh, my! It’s time for PIES

November 20, 2014 Leoda’s Kitchen & Pie Shop in tiny Olowalu is a popular and convenient pit stop for sandwiches made on freshly baked breads, savory and sweet pies, farm-fresh salads and more. more »»

Sip & Savor: Wine and dine at Grand Wailea benefit for culinary arts

November 13, 2014 If you love fine wine, gourmet pupu and transcendent scenery, then Sip & Savor to be uncorked at Grand Wailea resort is for you. more »»

Mixing it up

November 13, 2014 Fustini’s Oils & Vinegars is ringing in the holidays with a new cookbook and a student bake-off that will benefit Maui Culinary Academ. more »»

Dive into Maui Ocean Center's culinary realm

November 13, 2014 Maui Ocean Center is world-renowned as the largest tropical reef aquarium in the Western Hemisphere. The three-acre marine park is also one of the top attractions in Hawaii. more »»


November 6, 2014 Want to learn how to make a Japanese street pancake? Cook stir-fried tempeh and greens? How about watch a fashion show strutted by 13 of Maui’s top clothes and jewelry designers? No proble. more »»

Life is Sweet

November 6, 2014 Dessert and music lovers will want to indulge in the fifth annual Life is Sweet benefit for Best Buddies Hawaii from 2 to 5 p.m. Saturday at The Shops at Waile. more »»

Rock & Brews salutes veterans, military

November 6, 2014 Rock & Brews Paia, the family-friendly eatery co-founded by KISS frontmen Paul Stanley and Gene Simmons, will celebrate Veterans Day on Tuesday by offering both veterans and active military... more »»

Restaurant Week Wailea

November 6, 2014 t’s time once again for “Restaurant Week Wailea,” one of the island’s most popular dinner promos. more »»

Dine Out for Hospice Maui on Tuesday at 36 restaurants

November 6, 2014 On Tuesday, 36 restaurants all over the island will donate a portion of the proceeds from meals served to the Hospice Maui organization. more »»

Plantation Days

October 23, 2014 Want to devour garlic noodles and kim-chee wings by Star Noodle? How about crispy skin roast pork in Napa cabbage bisque; and an award-winning dessert called Banana Caramel Eruption by Chef Tom... more »»

Noble Chef: Italian ‘La Dolce Vita’ theme adds spice to Maui Culinary Academy fundraiser

October 23, 2014 If only the late, great Italian filmmaker Federico Fellini could see it now. more »»

Maui Fil-Am Heritage Festival

October 16, 2014 Wanna crunch some crispy chicharon? Craving pancit, banana lumpia and pork and peas? Walang problema! (No problem!) The fourth annual Maui Fil-Am Heritage Festival will once again bring an... more »»

Oom-pah-pah at Oktoberfest parties

October 9, 2014 For the 17th year in a row, you can do the chicken dance, clank frothy steins of beer, and savor authentic German cuisine at Brigit & Bernard’s Garden Cafe in the Kahului Industrial Area. more »»

Pulehu to present Autumn Pig Roast

October 9, 2014 Celebrate the arrival of fall on Friday with the Autumn Pig Roast prix-fixe dinner at Pulehu, an Italian Grill at Westin Ka‘anapali Ocean Resort Villas. more »»

Five Palms

October 9, 2014 The porcini-crusted ahi was seared to perfection and artfully arranged with shaved asparagus spears and little potato balls, and then drizzled in a cherry and cabernet reduction. more »»

Take a stroll through the Garden Party

September 18, 2014 Indulge your senses while supporting Maui Academy of Performing Arts programs at the organization’s 26th annual Garden Party on Sunday at the Yokouchi Family Estate in Wailuku. more »»

New Direction

September 18, 2014 Last week, when I heard that the new chef de cuisine of Pineapple Grill in Kapalua would be rolling out his new menu, I ate only an apple for breakfast and with stomach growling all the way from... more »»

Mix Off

September 11, 2014 Do you like to imbibe in a refreshing vodka drink of the organic kind? What about savoring an island feast with fine wines? Then quench your thirst and quell your appetite Saturday at the Ultimate... more »»

The Big Picture

September 11, 2014 Those of you who have savored a big and beefy masterpiece at Teddy’s Bigger Burgers know that you sink your teeth into a 100 percent ground chuck patty that is hand formed with no fillers or binders... more »»



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