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Food sovereignty should be a priority in Hawaii

February 19, 2013
The Maui News

While we may be loathe to admit it, if we look at the big picture, our society as a whole cannot take care of itself here. If the boats and planes stopped coming tomorrow, what would we do? Could we survive? And, if not, what would be an acceptable level of preparedness for that possible occurrence? How much local food production is enough to hedge against disaster? How much of our economy should be local?



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