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Wearing an inflatable turkey costume, Four Seasons Resort Maui at Wailea General Manager Marc Bromley helps load food into a truck bed during a socially distanced food drive Monday. The Four Seasons executive team handed out whole turkeys (or Impossible meatloves for vegans and vegetarians) and 15-pound bags of rice to about 400 of the hotel's 800 employees. Despite the resort's recent reopening last week, its extended temporary closure due to COVID-19 has financially devastated many of its employees, a news release said. "We wanted to make sure each and every staff member knew we were as grateful for them as we are for the return of our guests," Bromley said.