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UH Maui College offering summer culinary classes

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The University of Hawaii Maui College’s Culinary Arts Program is offering a Tacos from Scratch class as part of its summer series of community cooking classes. Photo courtesy University of Hawaii Maui College

University of Hawaii Maui College's Culinary Arts Program is offering a new series of hands-on cooking classes this summer, featuring topics ranging from pastry making to grilling and kitchen fundamentals.

The five-class series will be on Saturdays from 9 a.m. to noon in the Pā'ina Building on the University of Hawaii Maui College campus in Kahului. Each class costs $90.

According to the college, the classes are designed for home cooks looking to improve their kitchen skills and learn techniques from professional chefs.

The schedule includes:

• June 6 -- "Pastry Made Easy: Cream Puffs & Eclairs" with Pastry Chef Hannah Stanchfield.

• June 13 -- "Tacos from Scratch" with Chef Gary Johnson.

• June 20 -- "Summer Grilling Essentials" with Johnson.

• June 27 -- "Pastry Made Easy: Puff Pastry Basics" with Stanchfield.

• July 25 -- "Kitchen Basics: Knife Skills, Stocks, Soups and Broths" with Omori.

The college said registration information, class descriptions and participant requirements are available through the Culinary Arts Program registration page or tinyurl.com/59kzs7pb.

For more information, contact Omori at omoric@hawaii.edu or (808) 386-1149.

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