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Letter: Super Bowl spread can be compassionate, sustainable

As Super Bowl Sunday nears, it’s worth considering the staggering number of chickens sacrificed for a single day of indulgence, an estimated 375 million, just for wings.

This annual tradition, though beloved by many, comes at a great cost to animals, the planet and even our health.

Fortunately, there’s a kinder and equally satisfying alternative: Plant-based wings made from ingredients like tofu, seitan, potatoes, or even cauliflower. These options pack all the flavor without harm to animals.

Brands like Blackbird, Gardein, and Daring offer ready-to-enjoy wings, while homemade cauliflower “wing” recipes are easy, delicious and crowd-pleasing.

This year, why not make your Super Bowl spread one of compassion and sustainability? By swapping traditional chicken wings for plant-based alternatives, you’ll score a win for animals and the environment, all while enjoying a healthier take on a game-day favorite.

Lester Naito

Lahaina

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