Side Orders • Feb. 20, 2014
AROUND THE TOWN . . . When locals and visitors hear about a new restaurant, they embrace it wholeheartedly. On its opening day, the new Sangrita Grill & Cantina in the Fairway Shops in Kaanapali had eager diners charging in like bulls at Cinco de Mayo.They sunk teeth into Mexican fare, such as short-rib tacos, seized whole chickens in the grab 'n go section, and drank top-shelf margaritas. Owner Paris Nabavi seems to have filled a niche in this new spot with wood furniture imported from Bali, distressed to look like it jumped right out of Senor Frog's in Mazatlan.Remember Patrick ...