Side Orders • December 10, 2015
AROUND THE TOWN . . .Tucked away upstairs at 736 Front St. in Lahaina, the chef of Sugar Cane Maui is doing cooking demos at 5 p.m. every Friday and Saturday. French-born owner Philippe Chin will whip up a signature appetizer from his dinner menu.Planning a holiday party? Then bring the gang to the King Kamehameha Golf Club in Waikapu for a Willie K dinner buffet to remember. Choose from Wednesday or Dec. 17 for the night of music and dining on an all-you-can-eat prime rib and seafood buffet. Cost of $100 includes buffet, music, two drinks, tax and gratuity. Show only is $40 per person. ...